Good evening friends. 🙂
This week is going to be a short one so I decided to pop in today to enjoy the holiday week with my family.
I wanted to share one of my favorite recipes, that isn’t even mine. Sometimes you just have a surplus of bananas, but don’t want to make banana bread or freeze them for smoothies.
Or is that just me?Marvelous are these muffins…
I found this recipe online years ago when I was eating 100% gluten & grain-free. They are delicious peanut butter banana muffins. You can even sub the peanut butter for any nut butter (almond is delish).
The only thing different I do to the recipe is 2 eggs and 2 egg whites (as opposed to four whole eggs) and I sub the walnuts. Usually for pumpkin seeds or raisins for Samantha.This toddler has been in “picky” mode and muffins are something she’ll always gobble up. I have a couple of other marvelous muffin recipes on the blog that I’ve experimented on her and she loves them. It’s good to have
a million options.
We may have seen the last weekend of marvelous, warm-ish weather. It’s been chilly and windy this week.
It went from 60 degrees to 35 degrees overnight. 😦 I suppose I can’t complain since in New England we tend to skip fall and go straight to winter in October. And we still have My Gym we could go to for marvelous fun!Time to whip out those marvelous puffy coats. 😉
I am linking up with Katie for Marvelous in My Monday, thanks for hosting!I hope everyone has a wonderful Thanksgiving with family and friends. Enjoy good food, conversation and lots of love. ❤